When you are hiking, day after day, hour after hour and often far at the back of your convoy, as I was, and particularly when you are consuming relatively little, in terms of media and news, it turns out that what you do read embeds itself in your consciousness. You have time to mull it over and over (and over, again). For me, then, I’ve spent LOTS of time chuckling about this recent New Yorker piece—relating to, and charmed by, all of it. (“I have all the pizza“) And I’ve been a little caught up in the Oprah theme. So, with that in mind, after roughly 20 days on the road, and particularly the last week trekking with a 9-year-old and an 11-year-old on the Annapurna trail, here, as Oprah would say, is what I know for sure:
1. My kids are basically cooked. What I mean is, David and I have approached parenting with a clear philosophy: Our primary job is to teach Connor and Elliot to be resilient and persistent, as the other stuff (brains and empathy, most notably), for them, comes pretty naturally. BUT, resilience and persistence are trickier, particularly since they are raised in the bubble (Campus) inside the bubble of Palo Alto (median home price, $3.3M), where the sun always shines, we never keep score lest somebody lose, and kids get medals just for showing up. So, our parenting M.O. is, and has been, to try to hurl our kids into tough situations and try to instill in them those two attributes we view as so crucial but hard to develop. Hence our decision to drag our kids on 5 days of the Annapurna, over roughly 50 miles of extremely steep and slippery terrain, eating unfamiliar food, in variously too-hot and too-cold conditions. (And when I say extremely steep, it really was—basically all rock steps, with about a 1-foot rise, hour after hour, day after day; I kept picturing climbing all the stairs in the Empire State Building, getting to the top, and either having somebody say to take the elevator back down and start over or having that person tell me to climb down and then start over. )
But, can you believe, the kiddos could do it? From my spot, far in the back of the convoy, I was in abject awe of their toughness, tenacity, and good humor. So, starting now, I still have to feed them and chat with them—and keep them in fitting shoes, which is no mean feat (Connor and I actually need to go shoe shopping this afternoon)—but mostly, as a mom, my work is done….at least until they are teenagers.

2. I will go to my grave not knowing the proper tip for our porters. As Connor pointed out in his blog post, these guys carried super heavy loads of our stuff, which we didn’t do a great job winnowing. (For example, David packed a bicycle pump. Long story.)

And they did it though they are small in stature.

And they did it though they were wearing crappy flat-bottomed shoes. Then, there were the extra little niceties, like when they pulled my husband out of stinging nettles, when he had fallen off a cliff, head first—and if he hadn’t been pulled out, might have plunged to his death. (Further, let’s face it, though they never complained about the nettles, they had to have gotten stung too. I just got close to David right after the fall, and I got nettle “bites” on both my hands, and they swelled, tingled, and burned like fire for the next 24-hours.) Further, there was even help beyond that: When we split up because I was slower than the rest, one kept up with Connor and Elliot and essentially acted like an all-day babysitter. Or, on another occasion, the porter stationed behind me grabbed my hand and helped me across a river, when I got weak-kneed, after realizing I was scrambling across boulders spread out over rough-running water—and one wrong step could cause me to fall—which was a problem because we were at the high mouth of a pretty impressive waterfall. And then, my personal favorite—that same day, the same porter said about 200 times, “Excuse me, Madam.” Then, every time, he would lean over (difficult with a load so heavy) and delicately pull leeches off my calves and ankles. So, what do you give those guys? The guidance we had said $4 to $6 dollars a day, basically what you’d tip a bartender for pouring you a half-way decent glass of chardonnay. We didn’t follow that guidance, needless to say…but it’s had to know that any sum would have really been adequate.
3. Both Nepal and India really have a trash problem. It’s endemic. Trash is everywhere and choking everything and marring every landscape. On our first day of hiking, an hour or so in, I challenged Elliot to pick up all the debris he saw and even offered to pay $.25 for each piece, which I figured would give him $10 or $15 extra to spend on souvenirs—win, win. But, within a couple of hours, his back was hurting and he had actually earned $60—a disgusting sum, given the realities above—and we suspended the challenge. (With absolutely no arm twisted, Elliot ultimately chose to give the $60 to the porters.)
4. After spending a week in Nepal, landing back in Delhi (we had to, overnight, prior to our trip to Greece), felt like landing in Miami. It was such a contrast to compare how we felt initially upon landing in Delhi (It smells! The air feels so polluted! It’s so chaotic! No one is obeying traffic signals!) to our perception of the place post one-week in Nepal (How orderly and spiffy! Everyone looks so fancy! Look at that landscaping!). What a difference a week makes.
Now, to conclude, here are a few of the sentences I spoke or heard over the past three weeks, that I never thought I’d say or hear:
-“Connor, pick up your barf bag!” [Spoken one of the days Connor felt crappy and spent all day clutching a barf bag I had purloined off an airplane; I currently keep 3 such bags on my person at all times.]
-“Get him!!!!” [Me to guide and porters, when David was hanging on the side of the cliff, feet up, head down.]
-“The problem is that the runway in Kathmandu is broke.” [Official explanation for why, for six hours, no planes took off from the Pokhora airport. Hard to argue with the logic, but none of it instilled confidence.]
-“It’s getting pretty Superdome-y in here.” [Me to David at said Pokhora airport.]
-“If you get spooked in the middle of the night, just come down the hall to our room or call the butler.” [Me to kids, at fanciest hotel in Udaipur, where we, yes, had a butler.]
-“I think I’ll have the chef salad, followed by smoky bites, and fish curry.” [David, getting a little punchy after all of our stomach problems and food restrictions.]
-“That thing on my leg, is that just another place where a leech got me?” [Me. No further explanation needed. Eeeeek.]































